20 Great Grilled Vegetable Recipes (2024)

When it comes to cooking vegetables, it's hard to beat the smoky, concentrated flavor that results from using the grill. Marinate them first, like in Halloumi and Vegetable Skewers with Pomegranate-Tahini Sauce, or rub them in spiced oil, as for Spicy Jerk Vegetables with Yogurt-Scallion Sauce. Enjoy them straight off the grill, or take things a step further and use the charred veggies as your key ingredient in a dish like Grilled Summer Squash Casserole. No matter which route you choose, the grill is sure to maximize the taste of whatever peak-season vegetable you have on the menu.

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Spicy Jerk Vegetables with Yogurt-Scallion Sauce

20 Great Grilled Vegetable Recipes (1)

Spicy, fresh, and satisfying, these veggies make a spectacular vegetarian main course. The yogurt sauce comes together in a snap with just four ingredients. Be sure to serve with plenty of grilled bread.

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Soba Noodle Salad with Pesto and Grilled Eggplant

20 Great Grilled Vegetable Recipes (2)

"Buckwheat and basil actually work really well together," chef Bill Kim says about his unlikely match-up of Japanese and Mediterranean flavors. This chunky salad has a great mix of textures, too: velvety grilled eggplant, crunchy radishes, and juicy cucumbers.

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Halloumi and Vegetable Skewers with Pomegranate-Tahini Sauce

20 Great Grilled Vegetable Recipes (3)

Pomegranate molasses is the secret ingredient in this simple marinade. Its punchy, sweet, earthy notes add long-cooked depth of flavor to cheese and vegetable skewers in just 30 minutes of marination, with pleasantly bitter tahini rounding things out. The pomegranate-tahini marinade goes the extra mile as a final drizzle for the skewers; thinned with fresh orange juice, it supplies the perfect, sweet-savory finish to the dish.

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Cheese-Stuffed Grilled Peppers

20 Great Grilled Vegetable Recipes (4)

Sommeliers Robert Perkins and John Lancaster love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey.

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Grilled Squash, Corn, and Kale Salad with Sunflower Seed Vinaigrette

20 Great Grilled Vegetable Recipes (5)

The creamy sunflower seed dressing for this hearty summer salad is flavored with za’atar, the classic Middle Eastern spice mix that often includes thyme, oregano or marjoram, sesame seeds, tangy sumac, and salt.

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Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs

20 Great Grilled Vegetable Recipes (6)

Fresh breadcrumbs are an underrated way of adding fabulous crunch to recipes. Here, chef Francis Mallmann uses breadcrumbs tossed with fresh basil and lots of Parmigiano-Reggiano cheese to create a great topping for tender grilled vegetables.

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Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette

20 Great Grilled Vegetable Recipes (7)

Cookbook author Molly Stevens' panzanella uses grilled sweet peppers and onions in place of tomatoes as the centerpiece of this dinner salad. The charred vegetables are tossed with cubes of grilled bread, drizzled with a peperoncini vinaigrette, and topped with creamy feta and crisp slices of peperoncini, which add pops of flavor and contrasting texture ⁠— all in 40 minutes.

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Grilled Corn with Cotija and Quicos

20 Great Grilled Vegetable Recipes (8)

Hot off the grill, charred sweet corn gets slathered in tangy lime mayonnaise and topped with extra-large crunchy quicos, or corn nuts, in this elote recipe from chef Traci des Jardins. For a plated version, cut the kernels from the cobs and toss with lime mayo and quicos, then scoop and serve.

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Masala Grilled Vegetables with Spicy Mint Chutney

20 Great Grilled Vegetable Recipes (9)

Grilled summer produce meets a chile-spiked herb dressing in this bright dish. Using a blender or food processor to prepare the chutney safeguards the color by instantly cutting and coating the herbs with oil, locking in the green.

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Creamy Cucumber and Grilled Potato Salad

20 Great Grilled Vegetable Recipes (10)

The potatoes in this chunky salad are boiled and then grilled, so they're smoky on the outside and creamy within, a lovely contrast to the crisp cucumbers.

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Grilled Hen-of-the-Woods Mushrooms with Sesame

20 Great Grilled Vegetable Recipes (11)

"Hen-of-the-woods are often shredded and sautéed, but when you cook them whole, they become crispy outside and meaty and moist inside," says chef Jean-Georges Vongerichten of his preferred method of preparing the coral-like mushroom. "I'm a purist when it comes to beautiful ingredients, so serving the mushrooms in big clusters keeps them the way they grow in the woods."

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Grilled Corn Salad with Coconut-Peanut Chaat

20 Great Grilled Vegetable Recipes (12)

Make sure you grill corn for this salad before summer ends. It combines sweet, lightly charred fresh corn with a topping that stars ingredients including flaked coconut, curry leaves, and peanuts. It's a side dish or main that's bursting with flavor and texture — salty, nutty, crunchy, juicy, sweet, savory, and crisp.

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Grilled Eggplant with Summer Marinara

20 Great Grilled Vegetable Recipes (13)

An excellent way to make use of the abundance of summer vegetables, this combines grilled eggplant with a silky tomato sauce.

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Grilled Vegetable Flatbread with Smoked Almond Muhammara

20 Great Grilled Vegetable Recipes (14)

In addition to turning heads at your cookouts, this vegetarian wonder is packed with make-ahead options and smart shortcuts. Make the Smoked Almond Muhammara up to three days in advance and stash it in the fridge; skip a step and substitute jarred roasted peppers for the grilled bell peppers.

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Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco

20 Great Grilled Vegetable Recipes (15)

If you've never tried grilling broccoli, you're definitely missing out: The vegetable becomes tender and deliciously charred. Tossing the broccoli with a butter flavored by lime zest, honey, and smoky chipotle Tabasco makes it luscious.

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Grilled Okra, Corn, and Tomato Salad

20 Great Grilled Vegetable Recipes (16)

This next-level summer salad turns heads with its punchy charred jalapeño and herb-spiked dressing and a palate-perking topping of toasted crunchy coriander and cumin seeds.

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Smoky Mushroom Skewers with Labneh and Salsa Verde

20 Great Grilled Vegetable Recipes (17)

Thick-stemmed king trumpet mushrooms grill up meaty and tender, while feathery oyster mushrooms get nice and crispy. Both are great options for these quick-cooking kebabs. Piled into warm pitas with a smear of tangy labneh and a drizzle of intensely herby salsa verde, this dish is a fun, fresh way to enjoy mushrooms.

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Slow-Grilled Cauliflower with Tahina and Zhough

20 Great Grilled Vegetable Recipes (18)

Maydān, Rose Previte's Washington, D.C., restaurant and wood-fired homage to Lebanon, is justly famous for its massive hearth, where this whole marinated cauliflower is cooked. We've adapted the recipe to slowly grill-roast the cauliflower over indirect heat with an oak or hickory log at the center of the grill, alongside lit coals before lightly charring over the coals to finish. Simply put, this is one of the most delicious dishes we've ever grilled at home.

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Grilled Summer Squash Casserole

20 Great Grilled Vegetable Recipes (19)

Traditionally called malaiwala, "the one with cream," this casserole is a Punjabi twist on a ratatouille-style summer side. Chef Cheetie Kumar suggests making this a main dish by adding cubed paneer, a firm Indian cheese.

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Open-Face Grilled Eggplant Sandwiches

20 Great Grilled Vegetable Recipes (20)

For this smoky version of eggplant Parmesan, Dogfish Head Brewery founder Sam Calagione looked for a beer that could stand up to the grilled eggplant without overwhelming it, finally opting for Guinness.

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20 Great Grilled Vegetable Recipes (2024)

FAQs

What are good vegetables for grilling? ›

Almost every vegetable other than leafy greens are wonderful for grilling – here are my favourites:
  • zucchini.
  • mushrooms.
  • asparagus.
  • capsicum / bell peppers.
  • eggplant / aubergine.
  • red onion.

How do you make grilled vegetables in Disney Dreamlight Valley? ›

Any Vegetable (Corn, Onions, Spinach, Eggplant)

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.

How do you grill vegetables on a gas grill in a basket? ›

Be sure to use veggies that are similar in size so that they cook easily. Add your vegetables directly to your grill basket and close the lid. Cook your vegetables in the grill basket for about 20 minutes, flipping or stirring them every 5-8 minutes or so.

How long does it take to cook vegetables on the grill? ›

Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions.

Do you put oil on vegetables before grilling? ›

Add oil and seasonings, but go easy on the salt

Give all your vegetable pieces a nice coating of oil before they hit the grill. A good everyday olive oil is a safe bet. Peanut oil or coconut oil will work too, and they'll lend different flavors to your food.

What are 5 foods good for grilling? ›

  • Chicken halves. You get a great dinner plus leftovers for chicken noodle soup or enchiladas or whatever.
  • Pork steak 2 inches thick cut from the butt/shoulder. ...
  • Shish*to peppers. ...
  • Any kind of large peppers you like. ...
  • Onions. ...
  • Mix the peppers and onions. ...
  • Golden beets are f'king amazing grilled. ...
  • Spring/bulb/grilling onions.
Feb 4, 2022

What is the difference between crudites and grilled vegetables Dreamlight Valley? ›

Perfect for a picnic, crudites are a very simple dish made of raw vegetables and a dip. Grilled vegetables are of course cooked, so a vague way to remember the two recipes is that vegetables that can be eaten raw will result in crudites, while those that should be cooked will give you the grilled vegetable dish.

What is the best veg to sell in Disney Dreamlight Valley? ›

Following our calculations, here are some of the most efficient and best-profiting seeds that will earn you the most amount of money quickly:
  • Canola = 2.4 Star Coins Per Minute. ...
  • Tomatoes = 2.32 Star Coins Per Minutes. ...
  • Carrots = 2.27 Star Coins Per Minute. ...
  • Wheat = 3 Star Coins Per Minute. ...
  • Celery = 4.5 Star Coins Per Minute.

How do you make tasty veggies Disney Dreamlight? ›

To make Tasty Veggies in Disney Dreamlight Valley, two simple ingredients must be collected; Any Vegetable and Any Spice. This will leave room to choose any ingredient according to players' taste. The rarity of the Vegetable or spice won't change the dish's value or the amount of Energy it rewards.

What should you do to vegetables before grilling them? ›

And there's very little prep involved. All you really need to do is toss or brush the raw veggies in vegetable oil, and sprinkle them with your favorite seasonings. Then get them on the grill! Use grilled vegetables as side dishes, in salads, or in other recipes like casseroles or vegetarian lasagna.

Is it better to grill or bake vegetables? ›

“You can't get a smoky char from the oven,” Jeffrey said. “Grilling also cooks the vegetables a bit faster, meaning that they'll have nice color when they come off the grill, but are less likely to be overcooked.” The time, equipment on hand and type of meal you're cooking will determine which technique you should use.

What is the difference between grilled and roasted vegetables? ›

​Roasting ​cooks a larger quantity of vegetables, cut up into smaller pieces, using applied even heat over a period of time. This results in crispier vegetables. ​Grilling ​cooks food through searing with high heat one side at a time.

What foods are most suitable for grilling? ›

  • Corn is one of the easiest things to grill. ...
  • New York strip steak is a good grilling meat for beginners. ...
  • Grilled beef short ribs are easy to prepare. ...
  • Heartier fishes that are firm and flavorful are perfect for charring. ...
  • Tofu soaks up a lot of flavor, making it perfect for grilling.
May 25, 2023

Do you grill vegetables before or after meat? ›

We generally recommend grilling meat before grilling vegetables.

Are grilled vegetables healthy? ›

Grilled veggies are a delicious and healthy way to enjoy vegetables. Whether you're grilling for one or a crowd, the results are sure to be flavorful and satisfying. It's easy to make the perfect grilled veggie dish!

Which vegetables are suitable for grilling how hard vegetables such as potatoes and carrots are often prepared prior to grilling why? ›

Some vegetables are more suitable for grilling than others. Generally, you want to pick vegetables that are firm, dense, and low in water content. These include corn, zucchini, eggplant, peppers, mushrooms, onions, asparagus, and potatoes.

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