This one's for the ladies. In honour of International Women’s Day - and every day - we’ve collected a number of recipes to showcase the work of some of our favourite female chefs.
Mar 06, 2023 11:00pmOver the years, a number of talented female chefs have contributed to Gourmet Traveller. In honour of International Women's Day - and the other 364 days a year - we've gathered some of our all-time favourite recipes to showcase the work of renowned chefs - from celebrity chefs like Kylie Kwong and Christine Manfield to Gourmet Traveller's Chef of the Year Thi Le and pastry powerhouse Jaclyn Koludrovic.
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Jacqui Challinor's kingfish ceviche with avocado and finger lime
Photo: William Meppem
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Thi Le's beef tartare with herbs and nuoc cham
Photo: Mark Roper
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Alla Wolf-Tasker's tempura zucchini flowers
Photo: Marnie Hawson
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Alanna Sapwell's smoked beetroot, agrodolce and hazelnuts
Photo: Ben Dearnley
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Brigitte Hafner's whole snapper with orange and pistachio sauce
Photo: Ben Dearley
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Jane Strode's scallop sang choi bau
Photo: Chris Court
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Helly Raichura's stir-fried warrigal greens and vegetables (shak bhaja)
Photo: Parker Blain
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Palisa Anderson's gaeng keow wan gai (Thai green chicken curry)
Photo: Kara Rosenlund
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Brigitte Hafnera's prawns with saffron, fino sherry and garlic sauce
Photo: Parker Blain
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Amy Chanta and Palisa Anderson's padt cha bpla (stir-fried fish with holy basil, wild ginger and green peppercorns)
Photo: Elise Hassey
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Eun Hee An's spring onion pancakes with jamón
Photo: Ben Hansen
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Analiese Gregory's charred cabbage with XO sauce
Photo: Adam Gibson
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Kohlrabi dumplings with sunflower seed pesto and apple consommé
Photo: Marnie Hawson
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Chui Lee Luk's chicken curry with pickled pineapple
Photo: Ben Dearnley
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Kylie Kwong's Cantonese-style prawn wonton soup
Photo: Ben Dearnley
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Thi Le's Vietnamese spring rolls with mustard leaves and herbs
Photo: Ben Dearnley
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Bianca Johnston's crispy chicken and rice
Photo: James Moffatt
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Saba Alemayoh's derek tibs (Ethiopian beef short ribs with capsicum)
Photo: Ben Dearnley
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Emma McCaskill's chickpea dhal with papadums
Photo: Marnie Hawson
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Monique Fiso's barbecue short ribs
Photo: Babiche Martens
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Jacqui Challinor's roast pork shoulder with ajo blanco
Photo: Ben Dearnley
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O Tama Carey's black braised brisket
Photo: Ben Dearnley
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Christine Manfield's prawn laksa
Photo: William Meppem
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Maggie Beer's herb pasta with sorrel butter and lemon thyme
Photo: Chris Court
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Sarah Cicolini's mezze maniche alla gricia (Mezze maniche with guanciale, Pecorino Romano and black pepper)
Photo: Ben Dearnley
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Brigitte Hafner's creamy salt cod and potato soup
Photo: Ben Dearnley
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Palisa Anderson's grilled eggplant salad with prawns
Photo: Kara Rosenlund
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Amy Hamilton's (Liberté) whole barbecued snapper with green papaya salad
Photo: Chris Chen
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Analiese Gregory's radish and preserved lemon salad
Photo: Chris Chen
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Danielle Alvarez's farro with broad beans, ricotta salata, mint and lovage
Photo: William Meppem
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Danielle Alvarez's slow-cooked ocean trout with peas, and meyer lemon and fennel salsa
Photo: William Meppem
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Eun Hee Wan's Korean miso soup with oyster cream (Doenjang Guk)
Photo: John Laurie
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Kylie Kwong's deep-fried chicken with finger-lime sauce
Photo: Ben Dearnley
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Kylie Kwong's sweet and sour pork with Davidson's plum
Photo: Ben Dearnley
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Nicky Riemer's pappardelle with salsiccia, roast pepper ragù and wild olives
Photo: Chris Chen
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O Tama Carey's sri lankan crab curry
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Lauren Eldridge's white chocolate and pistachio profiterole wreath
Photo: Mark Roper
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Jaclyn Koludrovic's gluten-free lemon verbena, white chocolate and fig tart
Photo: James Moffatt
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Pauline Kwong's chiffon cake with citrus and ginger
Photo: Ben Dearnley
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Nadine Ingram's lemon dream cake
Photo: William Meppem
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Shirni Parwana's masala carrot cake
Photo: William Meppem
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Stephanie Alexander's raspberry and rose-geranium sorbet with honey wafers, raspberries and cream
Photo: Chris Court
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Jemma Whiteman's five-grain porridge with rhubarb and apple
Photo: Prue Ruscoe
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Lorraine Godsmark's peachy panettone with cassata ice-cream
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Nicky Riemer's chocolate ice-cream with drunken raisins
Photo: William Meppem
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Bethany Finn's lemon delicious pudding
Photo: Ben Dearnley
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Jaclyn Koludrovic's quince and lemon pudding
Photo: Rob Shaw
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Nadine Ingram's chocolate Manjari cake
Photo: William Meppem
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Philippa Sibley's raspberry marshmallows
Photo: John Laurie
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Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Photo: James Moffatt
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