Showing 1 to 24 of 104 results
A star rating of 4.8 out of 5.1392 ratings
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
- 15 mins
- Easy
- Paris-Brest
A star rating of 0 out of 5.0 ratings
Indulge in the regal charm of Paris-Brest – a showstopping French dessert featuring a choux pastry ring filled with luxurious hazelnut mousseline
- 1 hr 35 mins
- More effort
- Vegetarian
- Lemon drizzle traybake
A star rating of 4.6 out of 5.132 ratings
A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing
- 55 mins
- Easy
A star rating of 5 out of 5.6 ratings
These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden
- 42 mins
- More effort
- Vegetarian
- Lemon thumbprint cookies
A star rating of 0 out of 5.0 ratings
Make our citrussy cookies for an afternoon tea. You could make them look like fried eggs at Easter simply by dusting icing sugar around the edges
- 45 mins
- Easy
- Vegetarian
- Financiers
A star rating of 4.5 out of 5.2 ratings
Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness
- 25 mins
- Easy
- Vegetarian
- Mini victoria sponge cakes
A star rating of 4.2 out of 5.6 ratings
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream
- 40 mins
- Easy
- Vegetarian
- Afternoon tea sandwiches
A star rating of 4.9 out of 5.13 ratings
Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet
- 20 mins
- Easy
- Raspberry ripple blondies
A star rating of 4.3 out of 5.7 ratings
Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long
- 1 hr 10 mins
- Easy
- Vegetarian
- Butterfly cupcakes
A star rating of 5 out of 5.4 ratings
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
- 2 hrs 25 mins
- More effort
- Vegetarian
A star rating of 5 out of 5.3 ratings
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
- 1 hr 50 mins
- More effort
- Vegetarian
- Easy coronation chicken
A star rating of 4.8 out of 5.134 ratings
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast
See AlsoHigh-protein recipes- 5 mins
- Easy
- Angel cake
A star rating of 3.6 out of 5.13 ratings
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
- 1 hr 5 mins
- Easy
- Vegetarian
- Cherry loaf cake
A star rating of 3.5 out of 5.2 ratings
Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long
- 1 hr 5 mins
- Easy
- Vegetarian
- Classic cheese scones
A star rating of 4.8 out of 5.356 ratings
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
- 35 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.1 rating
Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream
- 1 hr 35 mins
- More effort
- Vegetarian
- Sausage rolls
A star rating of 4.3 out of 5.14 ratings
Perk up your lunchbox with these party favourites, bound to be a hit with kids
- 1 hr 5 mins
- Easy
- Vegan apple cake
A star rating of 4 out of 5.14 ratings
Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa
- 1 hr 40 mins
- Easy
- Vegan
A star rating of 4 out of 5.6 ratings
What's better than dunking biscuits into tea? These ingenious tea and biscuits cheesecake bars capture that flavour sensation perfectly
- 50 mins
- More effort
- Vegetarian
- Smoked trout tartlets
A star rating of 4.8 out of 5.4 ratings
Rustle up these smoked trout tartlets with lemon and horseradish flavours for afternoon tea. Made from ready-rolled pastry, they're quick and easy to make
- 35 mins
- Easy
- Easy carrot cake
A star rating of 4.4 out of 5.480 ratings
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
- 1 hr 5 mins
- Easy
- Battenberg cake
A star rating of 4.4 out of 5.40 ratings
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion
- 3 hrs
- Easy
- Pimm's scones
A star rating of 4.2 out of 5.7 ratings
Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream
- 55 mins
- Easy
- Vegetarian sausage rolls
A star rating of 4.6 out of 5.40 ratings
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch
- 1 hr 10 mins
- Easy
- Vegetarian
