Wagyu Beef
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1 - 28 of 75 products
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Boudin Blanc - 4 Links
from United Statesby Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
5(11 reviews)
Morcilla Iberica Blood Sausage
from Spainby Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat andblood.
5(3 reviews)
Smoked Wild Boar Cheddar Jalapenowursts
from United Statesby Broadleaf
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
5(2 reviews)
Pheasant Sausages with Cognac
from United Statesby Chateau Royal
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
5(2 reviews)
Elk Sausages with Apple, Pear and Port Wine
from United Statesby Chateau Royal
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
5(2 reviews)
Orange Liqueur Sausage
from United Statesby Chateau Royal
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
5(2 reviews)
Chicken and Apple Breakfast Sausages
from United Statesby Broadleaf
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
5(1 review)
Smoked Duck and Apple Jack Brandy Sausage
from United Statesby Chateau Royal
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
5(1 review)
Apple and Cranberry Chicken Sausage
from United Statesby Chateau Royal
All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.
5(1 review)
Wild Boar Sausages with Cranberries and Shiraz Wine
from United Statesby Chateau Royal
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.
5(1 review)
Basque Sausage au Piment d’Espelette
from United Statesby Terroirs d'Antan
Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings
5(1 review)
Toulouse Sausage for Cassoulet
from United Statesby Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
4.8(10 reviews)
Boudin Noir (Blood Sausage) - 4 Links
from United Statesby Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.7(21 reviews)
Duck and Pork Sausage with Figs
from United Statesby Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
4.6(5 reviews)
Venison Sausage with Red Wine and Veal Demi Glace
from United Statesby Chateau Royal
These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.
4.5(2 reviews)
Andouillette Sausage
from United Statesby Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
4.4(5 reviews)
Lamb Merguez Sausage
from United Statesby Chateau Royal
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
4(4 reviews)
Hunters Sausage - Wild Boar with Apple
from United Statesby Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4(1 review)
Smoked Bison Sausages with Red Wine
from United Statesby Broadleaf
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
4(1 review)
Merguez Sausage
from United Statesby Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
3.9(11 reviews)
Wild Boar Sausages with Garlic and Marsala Wine
from United Statesby Chateau Royal
An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.
3(2 reviews)
Wild Boar Italian Sausages
from United Statesby Broadleaf
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
2(1 review)
Lamb Italian Sausage
from United Statesby Broadleaf
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
Pork Andouille Sausages
from United Statesby Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
Bison Sausages With Chipotle Chilies
from United Statesby Chateau Royal
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
Smoked Linguica Sausages
from United Statesby Broadleaf
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
Smoked Turkey Maple Breakfast Sausage
from United Statesby Papa Cantella's
Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.
Hickory Smoked Wild Boar Hot Creole Links
from United Statesby Broadleaf
A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.
1 - 28 of 75 products
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