Easy Christmas Cheesecake Recipe - Cooking-Together.co (2024)

In this article, we will guide you through the process of making a scrumptious Christmas Candy Cane Cheesecake. This delightful dessert combines the rich flavors of cream cheese, peppermint, and candy canes, making it the perfect treat for the holiday season. Follow our step-by-step instructions, and soon you’ll be indulging in a homemade masterpiece that’s sure to impress your friends and family.

Ingredients

Let’s start by gathering the ingredients you’ll need to create this mouthwatering Christmas Candy Cane Cheesecake.

Step-by-Step Instructions

Now, let’s dive into the step-by-step instructions to create this delicious Christmas Candy Cane Cheesecake:

1. Prepare the Biscuit Base:

   • Start by crushing the digestive biscuits or graham crackers into fine crumbs. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
   • Melt the butter in a microwave or on the stovetop until it’s fully liquified.
   • Combine the biscuit crumbs and melted butter in a bowl, mixing until the crumbs are evenly coated with the butter.

2. Create the Candy Cane Filling:

   • In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. Be patient; this may take a few minutes. In another bowl, beat the cream cheese until it becomes smooth and creamy.
   • Gradually add the powdered sugar and peppermint essence to the cream cheese, continuing to beat until well combined.
   • Crush the candy canes into small pieces. You can use a food processor or place them in a bag and crush them with a rolling pin.
   • Gently fold the whipped cream and crushed candy canes into the cream cheese mixture. Be careful not to overmix; you want to maintain a light and fluffy texture.

3. Assemble the Cheesecake:

   • Take a springform pan and press the biscuit base mixture evenly into the bottom. Use the back of a spoon to compact it.
   • Pour the candy cane filling on top of the biscuit base, spreading it out evenly.

4. Chill and Serve:

   • Cover the pan with plastic wrap and refrigerate the cheesecake for at least 4-6 hours, or overnight if possible. This allows the flavors to meld and the cheesecake to set.
   • When ready to serve, remove the cheesecake from the pan and garnish with whipped cream and additional crushed candy canes for a festive touch.

FAQs

Q: Can I use a different type of biscuit for the base? A: Yes, you can use any plain biscuit or cookie of your choice to create the base for your cheesecake.

Q: Is it essential to use heavy whipping cream? A: Yes, using heavy whipping cream with at least 35% fat content is crucial to achieving the desired texture for the filling. Light or single cream won’t whip properly.

Q: Can I make this cheesecake in advance? A: Absolutely! This cheesecake can be made a day or two in advance and stored in the refrigerator until you’re ready to serve it.

Q: Is there a substitute for peppermint essence? A: If you don’t have peppermint essence, you can use peppermint extract as a substitute. Adjust the quantity to your taste.

Q: Can I freeze leftover cheesecake? A: Yes, you can freeze any leftover cheesecake. Just make sure it’s well-wrapped to prevent freezer burn.

Q: Can I make a smaller or larger cheesecake using this recipe? A: Yes, you can adjust the recipe to fit the size of your pan. Just keep the ingredient proportions consistent.

Creating a Christmas Candy Cane Cheesecake is a delightful way to add a touch of holiday magic to your dessert table. With our easy-to-follow instructions and the right ingredients, you’ll be able to craft a delectable cheesecake that’s sure to be a festive favorite. Enjoy the joy of the holiday season with every bite of this scrumptious treat!