Krispy Kreme Donut Recipe (2024)

Krispy Kreme Donut Recipe: Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Enjoy Krispy Kreme for a fraction of the cost with this spot-on recipe.

They are perfect for enjoying on lazy weekend mornings with a homemade coffee or tea.

You’ll never guess where I first heard about Krispy Kreme Donuts. Seriously, you won’t.

I first heard about them at a Weight Watcher meeting of all places! The ladies there were all talking about how a new donut shop was going to be built in our town. I’d never heard of the brand before, but, I was immediately drawn in by the catchy name. Crispy and creamy? Count me in!

These days our Krispy Kreme is now an AT&T store, so I’m forced to get my donut fix at home. This easy donut recipe is a dead ringer for the original. A light, airy donut covered in that signature rich glaze! Unlike cake donuts, this is a raised doughnut made with yeast.

Bet you can’t stop at one! Enjoy this copycat recipe in the convenience of your home. You can even make them in your pajamas! Donuts are warm, soft, crispy, and all-around yummy. Yet, they are so much more. They represent the sweet and simple things in life—the small, seemingly insignificant moments that are worth pausing to savor.

Ingredient Notes

• Eggs: I use an extra egg yolk here for an extra rich and tender result.
• Water: Use warm water from your kitchen faucet. It should feel warm on your hands, but not burning hot. Around 110 degrees is considered ideal. If water is too cold, the yeast may not activate. If water is too warm the yeast could die off. Anything above 120 degrees will kill off the yeast according to Fine Cooking.
• Yeast: This recipe uses active dry yeast. Make sure your yeast is in date, or it may not work correctly.
• Use Shortening: I don’t usually fry with shortening, but it is worth it here. Word on the street is it’s what Krispy Kreme uses too! If you don’t want to use shortening you can also use canola oil, It is a good choice because of its high smoke point and neutral flavor. Other neutral oils to consider are peanut or safflower oil.

Tips

1. Do not over mix: We want our donuts to be light and airy. Overmixing leads to a dense and heavy pastry which is not what we’re going for here.
2. Be Patient: Waiting for the donuts to rise can be agonizing. However, don’t be tempted to rush through this step. We need time for the donuts to rise to give them that classic airy texture we know and love.
3. Don’t overcrowd the pan. This can lower the temperature of the oil, and lead to a soggy doughnut.
4. Use a thermometer to ensure the oil is the right temperature. If the oil is too hot donuts can burn. If the oil is too cold donuts will not cook all the way through and could become soggy.

Frequently Asked Questions

How to Store

Donuts are best eaten the day you make them. If you cannot eat them all in one sitting, make sure they are not exposed to air, or they will dry out. A baggie or plate wrapped in foil is a great choice.

How Long Will They Last?

Store at room temperature for up to 2 days. You could also keep them a bit longer (3-4 days) if you store them in the fridge.

Can You Freeze Them?

Yes! You can certainly freeze donuts. For best results, eat within 2-3 months of freezing. To thaw after freezing, microwave for 20-30 seconds, or bake in a 350-degree oven for about 5 minutes.

You can also freeze the dough. Cut into circles and freeze on a baking sheet for one hour before placing them in an airtight container. Ice crystals could cause the oil to splatter, so be sure to allow doughnuts to thaw completely and come to room temperature before frying.

More Breakfast Treats To Try

Mickey Mouse Beignets

Easy Cronuts

What do you think of this Recipe? Let me know by leaving a comment or rating below.

Adapted via Cooking Classy