by PadhuSankar 25 Comments
Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Today we will learn how to prepare mango phirni following our easy recipe.
How to make Mango Phirni
Prep time – under 15 mins
Cook time – under 30 mins
Serves – 3-4
Ingredients needed
Raw Rice – 3 1/2 tbsp (basmati or regular rice)
Milk – 4 cups (full fat milk)
Condensed milk – 3/4 cup or sugar
Pistachio – 10-12
Almonds – 10-12
Cardamom powder – 1/2 tsp
Saffron – 3-4 strands soaked in 2 tbsp milk
Mango puree – 1/2 cup
Ripe mangoes chopped – 1/2 – 3/4 cup
For garnishing
Some chopped nuts and chopped mangoes
Preparation
Soak rice for 30 minutes. Drain the water completely and grind it to a coarse paste. Dilute the paste with 1/4 cup of water and keep it ready.
Blanch nuts – Soak almonds and pistachio in hot water for 15 minutes and peel the skin. Slice it into thin strips.
Method
Boil milk first. Once milk starts boiling, reduce the flame to low and add the ground rice paste.
Cook
stirring continuouslyin low or medium flame until the milk thickens like a porridge. (see picture below)
Add condensed milk, cardamom powder and cook for a few seconds until everything gets blended well. Switch off the flame. Allow it to cool. Refrigerate for an hour.
Remove from the refrigerator, add chopped nuts, mango puree,saffron, chopped mangoes and put it back into the refrigerator to chill further.
Garnish with few chopped mangoes, nuts andserve chilled. It tastes so heavenly.
Do prepare this exotic mango dessert and send your taste buds on a trip to heaven.
Note – Use only very sweet mangoes. If you can get alphonso mangoes, do use that.
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Reader Interactions
Comments
I love phirni. Thanks for sharing the recipe. I now have an excuse to make some 🙂
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looks so rich and creamy…
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u decorated very nicely ! tempting pictures !
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yummy ,mouth watering padhu
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looks rich and delicious 🙂
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Wow!! Padhu, very very lovely and yummy…
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Looks so tempting
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wow…loved that bright click…simply sooperb
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looks real yummy ! wonderful clicks !
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looks so delicious.
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Loved this version of Phirni..will try this for sure 🙂
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Nice way to beat the heat.. Yummy and refreshing aam ki phirni 🙂
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Looks very creamy & yummy.. Perfect dessert for the summers 🙂
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Luvely to see Padhu, would try it for my Birthday!
RamaReply
Wow! looks awesome and it tasted yummy. Thanks for sharing exotic dishes Padhu.
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Anonymous I was looking for a mango recipe and saw this. The photo is so pleasing and superb! Love to make this soon.
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It is very tasty(arpudham) . in need some papaya recipes
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Cool Presentation. Mouth watering
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Awesome recipe! Relished it till the last drop! Lipsmacking!
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It's looking awesome.. gonna try it out for my little jilluu
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Tried it.it came out very well.thanks for an awesome recipe
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Yummy Dishes.Thank you for the recipes. Whenever I feel like eating or preparing something.. Ill just see Padhus kitchen.Thanks a lot.
Clear Steps for all the recipes..Reply
- Aswini
Hi padhu
Thank you for the lovely recipe. Can I make this without using condensed milk?Reply
- PadhuSankar
Yes, use sugar.
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- Lydia
Excellent. Tried it. Would be creamier with half and half. Thanks.
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