Peanut Butter Pie Recipe - Handle the Heat (2024)

FAQs

How long does peanut butter pie last in the fridge? ›

Peanut butter pie should always be stored in the refrigerator and it shouldn't sit at room temperature for more than two hours at a time. Stored in an airtight container in the fridge, it will last three to four days.

The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time. And when I say easy, I really do mean easy. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Foodsafety.gov agrees that most commercial peanut butters that contain stabilizers will last two to three months at room temperature after opening (for natural peanut butters, they recommend refrigerating to preserve the quality).

This delicious dessert has a layered pudding and cream cheese filling over a pecan crust.

Sugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide), Colours (Beetroot Red, ...

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

The dessert typically features a nut-crumb crust, a cream cheese layer, a chocolate layer, a vanilla layer and whipped cream or Cool Whip layer. It can be made in a baking dish or a pie plate.

Fun Fact: I've never been to New York City so I've never actually tried the famous Momof*cku Milk Bar Crack Pie. As the name suggests, it is a super addictive pie made with a homemade oat cookie pie crust and a rich, buttery brown sugar filling.

Fruit pies are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days. Custard pies (ex. Sweet Potato Coconut, Cardamom Tahini Squash, or Apple Butter Custard) are best eaten within 2 days of purchase if stored at room temperature.

Can a pie last a week in the fridge? ›

Wrap any leftovers and consume within a few days.

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days.

Key pie points to remember

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days.

While this is certainly true for food safety reasons, McDowell reiterates that all pies—even those that have been refrigerated—should be eaten within two days for ideal texture and optimal crust flakiness. “If you feel squeamish about keeping any pie at room temperature, it's definitely okay to refrigerate them.