Peppermint Patties - Joyofbaking.com *Video Recipe* (2024)

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Peppermint Patties - Joyofbaking.com *Video Recipe* (1) Peppermint Patties - Joyofbaking.com *Video Recipe* (2)
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Peppermint Patties are the perfect confection. Perfect because they have a delicious coating of shiny dark chocolate. And perfect because the filling is so soft and creamy, with a peppermint flavor that gives a nice blast of 'cool' that tingles the mouth.

Now that 'cool' feeling comes from the oil (menthol) in the peppermint. Harold McGee tells us in his excellent book "On Food and Cooking" that this 'cool' feeling is actually because the "Menthol, at low concentrations, raises the threshold temperature at which the cold receptors in our skin begin to discharge: that is, it makes our warm mouth feel cool".

This recipe for Peppermint Patties is modeled after York Peppermint Patties, that popular commercially made confection invented by the York Cone Company. Peppermint Patties were introduced in 1940, but only in the Northeast, Ohio, Indiana, and Florida. It took until 1972 before they were distributed nationwide.

Homemade Peppermint Patties are a combination of confectioners sugar (powdered or icing), butter, mint flavoring, and evaporated milk or heavy cream. In order to get that real authentic peppermint taste, use pure peppermint oil (make sure it is labeled "Food Grade"), not pure peppermint extract. Peppermint Oil has a much stronger and more concentrated flavor than peppermint extract so only a small amount of the oil is needed to give these patties that cool and refreshing mint flavor. I used LorAnn Peppermint Oil #ad. Unfortunately, peppermint oil is not found in grocery stores. You can find it in some cake decorating stores or online.

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PeppermintPatties: In the bowl ofyour electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat (on low speed) the sugar,butter, peppermint oil, vanilla extract, and evaporated milk (or heavy cream) until combined. Increase the speed to medium low and beat until very creamy and smooth (like Play-Doh) (about 2 minutes).

Place the dough between two sheets of parchment or wax paper and roll until it is about 1/4 inch (.5 cm) thick (about an 8 inch (20 cm) round). As you roll, periodically check the top and bottom sheets of parchment and smooth out any wrinkles. Place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about 60 minutes). (For faster chilling, place in the freezer for about 15 minutes).

Once chilled, remove from refrigerator or freezer, and peel off the top piece of parchment paper. Using an 1 1/2 inch (4 cm) cookie cutter, that has been dipped in powdered sugar, cut out the patties. Place on a baking sheet lined with parchment paper or foil. Cover and place in the refrigerator until the patties are firm (at least one hour, or even overnight) or in the freezer for about 15 minutes. Gather up the scraps, reroll to 1/4 inch (.5 cm) thick, freeze, cut out remaining patties, and freeze until firm.

Chocolate Coating:Melt the chocolate and shortening in a heatproof bowl, placed over a saucepan ofsimmering water. Remove the patties from the refrigerator (or freezer) and dip, one patty ata time, into the melted chocolate, making sure each patty is completely coated with chocolate. (You can use a fork or a chocolate dippingfork.) Let any excess chocolate drip back into the bowl and then place thepatties back on the parchment lined baking sheet. Once all the patties have been dipped in the chocolate, return to the refrigerator to chill until firm (30 - 60 minutes). Store in the refrigerator, in an airtight container, (separate layers with parchment paper or wax paper) for a couple of weeks or they can be frozen.

Makes about 28 - 1 1/2 inch (4 cm) Peppermint Patties. Preparation time 90 minutes.

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Resources:

bakerscatalogue.com

McGee, Harold. 'OnFood and Cooking'. A Fireside Book. New York: 1984.

Rosen, Michael J.'Baking From The Heart'. Broadway Books. New York: 2004.

Wilson, Dede. 'ABaker's Field Guide to Holiday Candy & Confections'. The Harvard CommonPress. Boston: 2005.

http://www.hersheys.com/products/details/york.asp

Peppermint Patties - Joyofbaking.com *Video Recipe* (9)

Peppermint Patties:

2 cups (240 grams) confectioners (powdered or icing) sugar

1 1/2 tablespoons (20 grams) unsalted butter, softened

1/4 - 1/2 teaspoon pure peppermint oil (make sure it is labeled "Food Grade") (I used LorAnn Peppermint Oil available on Amazon #ad)

1/4 teaspoon (1 gram) pure vanilla extract

2 tablespoons (28 grams) evaporated milk or heavy cream

Chocolate Coating:

8 ounces (225 grams) semi sweet or bittersweet chocolate, coarsely chopped

1 tablespoon (12 grams) shortening (or butter)

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Peppermint Patties - Joyofbaking.com *Video Recipe* (2024)

FAQs

What are the ingredients in peppermint patties? ›

SUGAR, CORN SYRUP, CHOCOLATE, COCOA, INVERT SUGAR, MILK FAT, EGG WHITES, COCOA BUTTER, LECITHIN (SOY), OIL OF PEPPERMINT, PGPR, NATURAL FLAVOR.

What is the white stuff in York Peppermint Patties? ›

What is the white stuff in York peppermint patties? That is a peppermint-flavored cream that is dipped in melted chocolate to create the perfect flavor combination.

What is the difference between junior mints and York Peppermint Patties? ›

York Peppermint Patty is subtle, focusing mostly on the texture. It's like a chocolate covered coconut substitute with the hint of mint. Junior Mints on the other hand don't mess around when it comes to fresh flavor. They pack a savage punch of mint.

Why are York Peppermint Patties so good? ›

In the confectionery industry, enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. The York Peppermint Pattie confection features strongly contrasting flavors, with a bittersweet dark chocolate surrounding a sugary center with a strong peppermint flavor.

Are peppermint patties a healthy candy? ›

Like everything else we consume, it's best to consume them in moderation. Eating enough peppermint candies helps reduce bad breath and relieve indigestion and other stomach problems. However, peppermint candies have a high calorie and sugar content. Eating them in excessive amounts is not good for your overall health.

Why does Marcie call Peppermint Patty sir? ›

Peppermint Patty's closest friend, Marcie, calls her "Sir". It is never revealed whether this eccentric habit, dating to Marcie's first appearance in the strip in 1971, is the result of misguided manners, a reference to Patty's tomboyish ways, or some other reason.

Are Junior Mints and York Peppermint Patties made by the same company? ›

Today, current owner Tootsie Roll Industries, produces more than 15 million Junior Mints a day in Cambridge. And Kessler's York Peppermint Pattie? After a number of corporate owners, it is now manufactured by Hershey in Mexico.

Which came first peppermint patty? ›

The history of this cool treat goes back all the way to 1920 when Henry Kessler opened the York Cone Company, right in York, Pennsylvania. About 20 years later, the peppermint patty was introduced.

Why are York Peppermint Patties called York? ›

In the 1920s, Henry C. Kessler, a York business man that I could find no further information about, founded the York Cone Company in York, Pennsylvania. Unsurprisingly, they made ice cream cones. In 1940, the Peppermint Pattie debuted in York.

Did peppermint patties get smaller? ›

You might have noticed a trend with brands taking their classic treats and thinning them out.

Who invented the peppermint pattie? ›

When were YORK Peppermint Patties invented? In 1940, YORK Peppermint Patties were introduced by Henry Kessler, the owner of the York Cone Company.

What is another name for peppermint patty? ›

She's more sensitive than she lets on and speaks out loudly against any unfair treatment of herself or others. Her adoring father refers to her as his “Rare Gem.” Peppermint Patty's real name is Patricia Reichardt.

Can you eat too many peppermint patties? ›

Mint candies typically contain a high amount of sugar, and consuming a large amount of sugar at once can cause a sudden spike in blood sugar levels. This can lead to symptoms such as nausea, dizziness, headache, and fatigue.

Are York Peppermint Patties made in Mexico? ›

READING, Pa. -- Production of York Peppermint Patties and other candy brands is coming to an end at The Hershey Co. plant in Reading, Pa. After 23 years in Reading, the chocolate maker is closing the plant Friday and moving production to a new factory it has built in Monterey, Mexico.

What is the inside of a York Peppermint Patty made of? ›

YORK Peppermint Patties are made from dark chocolate which covers a round, white granular peppermint mixture. Initially, each pattie had to pass the "snap test." If it didn't break clean down the middle, it wasn't packaged for sale.

Are peppermint patties good for IBS? ›

The compounds in peppermint actually activate an anti-pain channel in the colon. This channel, called TRPM8, may reduce the pain linked to eating some spicy foods like mustard or chili, according to researchers. Since then, multiple studies have confirmed peppermint oil to be a beneficial treatment for IBS.

What kind of chocolate is in a peppermint patty? ›

Dark chocolate shells surround a creamy, soft peppermint filling in this easy Homemade Peppermint Patties recipe that is sure to be a hit with family, friends, or coworkers! They are a simple and easy Christmas candy to make without needing a thermometer or major baking skills!

Why are YORK Peppermint Patties called YORK Peppermint Patties? ›

The name York Peppermint Patty comes from the town they originated (York, Pa.) and the soft gummy payment center, which is the patty. The York Cone Company merged with the Hershey Company back in 1988. According to Hershey, it is estimated that around 1.5 billion York Peppermint Patties are made every year.

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